Guac

Berenjena guiso de calabaza con pescado blanco

Berenjena guiso de calabaza con pescado blanco

Berenjena guiso de calabaza con pescado blanco

4.3

(1)

Este plato de comida reconfortante combina maravillosamente con arroz de coliflor.

Macros(per serving)

376Kcal

Fat

31% (13 g)

Protein

33% (31 g)

Carbs

36% (33 g)

24 g Net, 9 g Fiber

Rate

Ingredients

Servings

Berenjena
12 piece
Calabaza
175 g
Ajo
1 clove
Cebolla
12 piece
Tomates en dados (lata)
200 g
Ras el Hanut
12 tsp
Pimienta de cayena
12 tsp
Filete de pescado blanco
125 g
Aceite de coco
to taste
Sal
to taste
Pimienta negra
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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Details

Allergens

Solanaceae, Pescado

Diet

Paleo

Course

Almuerzo, Cena

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