Carne de res italiana de cocción lenta

Name: Carne de res italiana de cocción lenta
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: 1⁄4 tsp Sal marina celta; 0 tsp Pimienta negra (recién molido/a); 1 piece Pimiento rojo (picante); 1⁄4 tsp Polvo de chile; 0 Tbsp Ajo en polvo; 1⁄4 Tbsp Cebolla en polvo; 3 tsp Vinagre de vino blanco; 1⁄2 Tbsp Mantequilla sin sal; 190 g Filete de cuello de ternera; 1 piece Ají amarillo

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Carne de res italiana de cocción lenta

Macros(per serving)

302Kcal

Fat

42% (14 g)

Protein

55% (41 g)

Carbs

3% (2 g)

1 g Net, 1 g Fiber

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Macros(per serving)

302Kcal

Fat

42% (14 g)

Protein

55% (41 g)

Carbs

3% (2 g)

1 g Net, 1 g Fiber

Rate

Ingredients

Servings

Vinagre de vino blanco

3 tsp

Cebolla en polvo

¹⁄₄ Tbsp

Ajo en polvo

0 Tbsp

Polvo de chile

¹⁄₄ tsp

Pimiento rojo (picante)

1 piece

Ají amarillo

1 piece

Filete de cuello de ternera

190 g

Sal marina celta

¹⁄₄ tsp

Pimienta negra (recién molido/a)

0 tsp

Mantequilla sin sal

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

8 hr 0 min

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