Chimichurri (ceto)

Name: Chimichurri (ceto)
Yield: 1
Ingredients: to taste Pimienta negra; 1 hand Perejil fresco; 2 Tbsp Aceite de oliva; 1⁄2 tsp Zumo de limón; to taste Sal; 1⁄4 tsp Escamas de chile

Back

Chimichurri (ceto)

Macros(per serving)

254Kcal

Fat

97% (27 g)

Protein

0% (0 g)

Carbs

3% (2 g)

1 g Net, 1 g Fiber

Be the first to comment!

Macros(per serving)

254Kcal

Fat

97% (27 g)

Protein

0% (0 g)

Carbs

3% (2 g)

1 g Net, 1 g Fiber

Rate

Ingredients

Servings

Perejil fresco

1 hand

Zumo de limón

¹⁄₂ tsp

Aceite de oliva

2 Tbsp

Escamas de chile

¹⁄₄ tsp

Sal

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.