Campeonatos españoles

Name: Campeonatos españoles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 clove Ajo; 65 g Champiñones; 1⁄4 piece Pimiento rojo (picante); 1⁄4 Tbsp Aceite de oliva (suave); for garnishing Cebollino fresco; 1 1⁄2 twig Romero fresco; 1 1⁄2 twig Tomillo fresco

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Campeonatos españoles

Culicool

¡Los champiñones blancos comunes son ideales para este plato y se convierten en verdaderas bombas de sabor!

Macros(per serving)

64Kcal

Fat

56% (4 g)

Protein

13% (2 g)

Carbs

31% (5 g)

3 g Net, 2 g Fiber

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¡Los champiñones blancos comunes son ideales para este plato y se convierten en verdaderas bombas de sabor!

Macros(per serving)

64Kcal

Fat

56% (4 g)

Protein

13% (2 g)

Carbs

31% (5 g)

3 g Net, 2 g Fiber

Rate

Ingredients

Servings

Champiñones

65 g

Pimiento rojo (picante)

¹⁄₄ piece

Ajo

1 clove

Tomillo fresco

1 ¹⁄₂ twig

Romero fresco

1 ¹⁄₂ twig

Cebollino fresco

for garnishing

Aceite de oliva (suave)

¹⁄₄ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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