Col puntiaguda picante con pasas

Name: Col puntiaguda picante con pasas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 25 g Nueces; to taste Sal marina celta; to taste Pimienta negra; 1⁄2 Tbsp Comino molido; 1⁄2 Tbsp Aceite de oliva (suave); 40 g Uvas pasas; 1⁄2 piece Col puntiaguda

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Col puntiaguda picante con pasas

Culicool

Macros(per serving)

510Kcal

Fat

42% (24 g)

Protein

9% (12 g)

Carbs

49% (61 g)

48 g Net, 13 g Fiber

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Macros(per serving)

510Kcal

Fat

42% (24 g)

Protein

9% (12 g)

Carbs

49% (61 g)

48 g Net, 13 g Fiber

Rate

Ingredients

Servings

Uvas pasas

40 g

Col puntiaguda

¹⁄₂ piece

Aceite de oliva (suave)

¹⁄₂ Tbsp

Comino molido

¹⁄₂ Tbsp

Nueces

25 g

Pimienta negra

to taste

Sal marina celta

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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