Col roja asiática con curry

Name: Col roja asiática con curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 2 cloves Ajo; 1.5 cm Jengibre fresco; 1⁄2 Tbsp Cilantro fresco; 75 ml Leche de coco; 1⁄2 Tbsp Aceite de oliva (suave); 1⁄2 Tbsp Curry en polvo; 100 g Col roja; 75 g Champiñones Portobello; 100 g Calabaza; 1 hand Anacardos sin sal

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Col roja asiática con curry

Culicool

Macros(per serving)

388Kcal

Fat

60% (26 g)

Protein

10% (10 g)

Carbs

30% (29 g)

23 g Net, 6 g Fiber

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Macros(per serving)

388Kcal

Fat

60% (26 g)

Protein

10% (10 g)

Carbs

30% (29 g)

23 g Net, 6 g Fiber

Rate

Ingredients

Servings

Col roja

100 g

Calabaza

100 g

Champiñones Portobello

75 g

Ajo

2 cloves

Jengibre fresco

1.5 cm

Leche de coco

75 ml

Curry en polvo

¹⁄₂ Tbsp

Anacardos sin sal

1 hand

Cilantro fresco

¹⁄₂ Tbsp

Sal marina celta

to taste

Pimienta negra

to taste

Aceite de oliva (suave)

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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