Guiso de hinojo con filete de salmón a la parrilla

Name: Guiso de hinojo con filete de salmón a la parrilla
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 1 clove Ajo; 175 g Tomates en rama; 250 g Bulbo de hinojo; 1 piece Hoja de Laurel; 100 g Salmón

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Guiso de hinojo con filete de salmón a la parrilla

Culicool

Macros(per serving)

337Kcal

Fat

32% (12 g)

Protein

33% (28 g)

Carbs

35% (30 g)

19 g Net, 11 g Fiber

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Macros(per serving)

337Kcal

Fat

32% (12 g)

Protein

33% (28 g)

Carbs

35% (30 g)

19 g Net, 11 g Fiber

Rate

Ingredients

Servings

Aceite de coco

¹⁄₂ Tbsp

Bulbo de hinojo

250 g

Tomates en rama

175 g

Cebolla

¹⁄₂ piece

Ajo

1 clove

Hoja de Laurel

1 piece

Salmón

100 g

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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