Guiso de rúcula con apio
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Guiso de rúcula con apio
Culicool
Macros(per serving)
493Kcal
Fat
62% (34 g)
Protein
14% (17 g)
Carbs
24% (29 g)
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Macros(per serving)
493Kcal
Fat
62% (34 g)
Protein
14% (17 g)
Carbs
24% (29 g)
Rate
Ingredients
Servings
Apionabo
225 gRúcula
50 gTomates secos
4 piecesCintas de Bacon
75 gGemengde noten
1 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Allergens
Frutos secos, Solanaceae, CerdoDiet
Paleo, SirtfoodCourse
Almuerzo, CenaCooking equipment
Machacador de patatas