Plato de invierno de una sartén con chirivías

Name: Plato de invierno de una sartén con chirivías
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1⁄2 piece Cebolla; 1 clove Ajo; 1⁄2 tsp Comino molido (molido/a); 75 g Calabacín; 150 g Batata; 1⁄2 tsp Polvo de chile; 2 Tbsp Aceite de oliva (suave); 125 g Chirivía

Back

Premium

Plato de invierno de una sartén con chirivías

Culicool

Macros(per serving)

401Kcal

Fat

34% (15 g)

Protein

6% (6 g)

Carbs

60% (61 g)

48 g Net, 13 g Fiber

Be the first to comment!

Macros(per serving)

401Kcal

Fat

34% (15 g)

Protein

6% (6 g)

Carbs

60% (61 g)

48 g Net, 13 g Fiber

Rate

Ingredients

Servings

Batata

150 g

Chirivía

125 g

Calabacín

75 g

Cebolla

¹⁄₂ piece

Ajo

1 clove

Comino molido (molido/a)

¹⁄₂ tsp

Aceite de oliva (suave)

1 Tbsp

Sal marina celta

to taste

Pimienta negra

to taste

Polvo de chile

¹⁄₂ tsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.