Plato marroquí de una olla con repollo blanco y calabaza

Name: Plato marroquí de una olla con repollo blanco y calabaza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 tsp Canela; to taste Sal marina celta; to taste Pimienta negra; 2 cloves Ajo; 1⁄4 Tbsp Comino molido (molido/a); 75 g Calabacín; 2 Tbsp Aceite de oliva (suave); 15 g Uvas pasas; 75 g Col blanca; 100 g Calabaza butternut

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Plato marroquí de una olla con repollo blanco y calabaza

Culicool

4.2

(2)

Macros(per serving)

277Kcal

Fat

45% (14 g)

Protein

6% (4 g)

Carbs

49% (33 g)

27 g Net, 6 g Fiber

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Macros(per serving)

277Kcal

Fat

45% (14 g)

Protein

6% (4 g)

Carbs

49% (33 g)

27 g Net, 6 g Fiber

Rate

Ingredients

Servings

Calabaza butternut

100 g

Col blanca

75 g

Calabacín

75 g

Comino molido (molido/a)

¹⁄₄ Tbsp

Canela

¹⁄₂ tsp

Ajo

2 cloves

Uvas pasas

15 g

Aceite de oliva (suave)

1 Tbsp

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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