Rainbow hash lame con carne de res

Name: Rainbow hash lame con carne de res
Prep time: 5 min
Cook time: 15 min
Total time: 380 min
Yield: 1
Ingredients: 1⁄4 piece Pimiento rojo (dulce); 1⁄2 piece Cebolla roja; 150 g Bistec; 1⁄4 piece Pimiento amarillo; 1⁄4 piece Pimiento verde; 1⁄4 tsp Sal marina celta; 1⁄4 Tbsp Pimienta negra; 1 clove Ajo; 1 Tbsp Eneldo fresco; 1⁄2 piece Limón (el zumo); 1 Tbsp Aceite de oliva (suave); 1 piece Hoja de Laurel; 2 pieces Brochetas satay

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Rainbow hash lame con carne de res

Culicool

Macros(per serving)

376Kcal

Fat

46% (19 g)

Protein

39% (37 g)

Carbs

15% (14 g)

10 g Net, 4 g Fiber

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Macros(per serving)

376Kcal

Fat

46% (19 g)

Protein

39% (37 g)

Carbs

15% (14 g)

10 g Net, 4 g Fiber

Rate

Ingredients

Servings

Bistec

150 g

Cebolla roja

¹⁄₂ piece

Pimiento rojo (dulce)

¹⁄₄ piece

Pimiento amarillo

¹⁄₄ piece

Pimiento verde

¹⁄₄ piece

Adobo de carne:

Aceite de oliva (suave)

1 Tbsp

Limón (el zumo)

¹⁄₂ piece

Sal marina celta

¹⁄₄ tsp

Pimienta negra

¹⁄₄ Tbsp

Ajo

1 clove

Eneldo fresco

1 Tbsp

Hoja de Laurel

1 piece

Brochetas satay

2 pieces

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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