Rendang con arroz

Name: Rendang con arroz
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 2 Tbsp Aceite de coco; 1 1⁄2 piece Cebolla; 1 clove Ajo; 3⁄4 Tbsp Comino molido (molido/a); 1 cm Jengibre fresco; 1⁄2 piece Pimiento rojo (picante); 1⁄2 Tbsp Cilantro seco; 50 ml Leche de coco; 3⁄4 Tbsp Cúrcuma seca; 3⁄4 piece Caña limon; 1⁄2 Tbsp Raíz de galanga molida; 250 g Filete de ternera; 2 pieces Hoja de Laurel; 1 1⁄2 piece Hoja de lima kaffir; 1 1⁄2 piece Nuez de la India (Kemiri)

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Rendang con arroz

Culicool

Macros(per serving)

680Kcal

Fat

49% (37 g)

Protein

34% (57 g)

Carbs

17% (29 g)

23 g Net, 6 g Fiber

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Macros(per serving)

680Kcal

Fat

49% (37 g)

Protein

34% (57 g)

Carbs

17% (29 g)

23 g Net, 6 g Fiber

Rate

Ingredients

Servings

Filete de ternera

250 g

Cebolla

1 ¹⁄₂ piece

Ajo

1 clove

Raíz de galanga molida

¹⁄₂ Tbsp

Caña limon

³⁄₄ piece

Cúrcuma seca

³⁄₄ Tbsp

Comino molido (molido/a)

³⁄₄ Tbsp

Cilantro seco

¹⁄₂ Tbsp

Hoja de Laurel

2 pieces

Hoja de lima kaffir

1 ¹⁄₂ piece

Jengibre fresco

1 cm

Pimiento rojo (picante)

¹⁄₂ piece

Leche de coco

50 ml

Aceite de coco

¹⁄₂ Tbsp

Pimienta negra

to taste

Sal marina celta

to taste

Nuez de la India (Kemiri)

1 ¹⁄₂ piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

8 hr 0 min

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