Salsa Barbacoa Salsa

Name: Salsa Barbacoa Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 1⁄2 piece Dátiles (deshuesada/o); 1⁄4 piece Manzana; 1⁄4 tsp Canela; 1⁄4 piece Cebolla; 0 cloves Ajo; 1 Tbsp Agua; 1⁄4 Tbsp Pimentón en polvo; 0.5 cm Jengibre fresco; 0 pieces Chile jalapeño; 1⁄4 Tbsp Vinagre de Manzana; 1⁄2 Tbsp Vinagre Balsámico; 1⁄4 Tbsp Mostaza amarilla; 1⁄2 Tbsp Salsa de pescado; 70 g Pulpa de tomate

Back

Premium

Salsa Barbacoa Salsa

Culicool

Macros(per serving)

112Kcal

Fat

0% (0 g)

Protein

11% (3 g)

Carbs

89% (24 g)

21 g Net, 3 g Fiber

Be the first to comment!

Macros(per serving)

112Kcal

Fat

0% (0 g)

Protein

11% (3 g)

Carbs

89% (24 g)

21 g Net, 3 g Fiber

Rate

Ingredients

Servings

Pequeño tarro1

Manzana

¹⁄₄ piece

Cebolla

¹⁄₄ piece

Ajo

0 cloves

Chile jalapeño

0 pieces

Jengibre fresco

0.5 cm

Pulpa de tomate

70 g

Pimentón en polvo

¹⁄₄ Tbsp

Canela

¹⁄₄ tsp

Mostaza amarilla

¹⁄₄ Tbsp

Vinagre de Manzana

¹⁄₄ Tbsp

Vinagre Balsámico

¹⁄₂ Tbsp

Salsa de pescado

¹⁄₂ Tbsp

Dátiles (deshuesada/o)

1 ¹⁄₂ piece

Agua

1 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.