Salsa Kerriemango

Name: Salsa Kerriemango
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 15 g Anacardo; to taste Sal marina celta; to taste Pimienta negra; 15 g Mango; 1⁄2 Tbsp Zumo de limón; 1 1⁄2 Tbsp Curry en polvo; 65 ml Yogur de cabra

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Salsa Kerriemango

Culicool

Macros(per serving)

168Kcal

Fat

50% (10 g)

Protein

14% (6 g)

Carbs

36% (15 g)

9 g Net, 6 g Fiber

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Macros(per serving)

168Kcal

Fat

50% (10 g)

Protein

14% (6 g)

Carbs

36% (15 g)

9 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pequeño tarro1

Curry en polvo

1 ¹⁄₂ Tbsp

Anacardo

15 g

Mango

15 g

Yogur de cabra

65 ml

Zumo de limón

¹⁄₂ Tbsp

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

5 min

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