Seawok con camarones y samphire
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Seawok con camarones y samphire
Culicool
Macros(per serving)
357Kcal
Fat
38% (15 g)
Protein
18% (16 g)
Carbs
44% (39 g)
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Macros(per serving)
357Kcal
Fat
38% (15 g)
Protein
18% (16 g)
Carbs
44% (39 g)
Rate
Ingredients
Servings
Batata
125 gEspárragos verdes
50 gPuerro
1⁄4 pieceSalicornia (espárrago de mar)
50 gCrustáceos, gamba
50 gAceite de oliva (suave)
1⁄2 TbspAderezo:
Lima (zumo)
1⁄4 pieceMostaza de Dijon
1⁄2 TbspAceite de oliva (extra virgen)
1⁄2 TbspEneldo fresco
1 TbspPimienta negra
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
10 min
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Details
Allergens
Marisco, Crustáceos y Moluscos, Mostaza, CítricosDiet
Paleo, SirtfoodCourse
Almuerzo, CenaCooking equipment
Wok