Curry vegetariano de la olla de barro

Name: Curry vegetariano de la olla de barro
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 1 pinch Canela; 1⁄4 tsp Sal marina celta; 1⁄2 piece Cebolla; 2 cloves Ajo; 1⁄2 tsp Comino molido (molido/a); 2 pieces Zanahoria; 1 piece Batata; 200 g Tomates en dados (lata); 1⁄4 tsp Polvo de chile; 125 g Tirabeques; 1 Tbsp Curry en polvo; 1 Tbsp Harina de tapioca; 50 ml Caldo de verduras

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Curry vegetariano de la olla de barro

4.8

(1)

Un curry deliciosamente picante con muchas verduras del olla de cocción lenta Conveniente y delicioso!

Macros(per serving)

300Kcal

Fat

6% (2 g)

Protein

11% (8 g)

Carbs

83% (62 g)

46 g Net, 16 g Fiber

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Un curry deliciosamente picante con muchas verduras del olla de cocción lenta Conveniente y delicioso!

Macros(per serving)

300Kcal

Fat

6% (2 g)

Protein

11% (8 g)

Carbs

83% (62 g)

46 g Net, 16 g Fiber

Rate

Ingredients

Servings

Zanahoria

2 pieces

Batata

1 piece

Cebolla

¹⁄₂ piece

Ajo

2 cloves

Curry en polvo

1 Tbsp

Comino molido (molido/a)

¹⁄₂ tsp

Polvo de chile

¹⁄₄ tsp

Sal marina celta

¹⁄₄ tsp

Canela

1 pinch

Caldo de verduras

50 ml

Tomates en dados (lata)

200 g

Tirabeques

125 g

Harina de tapioca

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

1 hr 0 min

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