Filete de jengibre salteado con arroz de coliflor

Name: Filete de jengibre salteado con arroz de coliflor
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 1
Ingredients: 1 clove Ajo (prensada/o); 1⁄4 tsp Comino molido; 1 cm Jengibre fresco (rallado); 1⁄2 Tbsp Aceite de oliva; 1 1⁄4 Tbsp Salsa de coco aminos; 1⁄4 tsp Escamas de chile; 1⁄2 Tbsp Vinagre de vino blanco; 1 pinch Pimienta negra; 1⁄2 piece Cebolletas (Anillos/aros pequeños); 175 g Coliflor (arroz); 1 Tbsp Aceite de oliva; 100 g Bistec; 1⁄2 piece Pimiento amarillo (tiras); 1 pinch Sal; 100 g Brócoli (en floretes)

Back

Filete de jengibre salteado con arroz de coliflor

Macros(per serving)

456Kcal

Fat

50% (25 g)

Protein

27% (31 g)

Carbs

23% (26 g)

19 g Net, 7 g Fiber

Be the first to comment!

Macros(per serving)

456Kcal

Fat

50% (25 g)

Protein

27% (31 g)

Carbs

23% (26 g)

19 g Net, 7 g Fiber

Rate

Ingredients

Servings

Ingredientes de la marinada

Vinagre de vino blanco

¹⁄₂ Tbsp

Salsa de coco aminos

1 ¹⁄₄ Tbsp

Jengibre fresco (rallado)

1 cm

Ajo (prensada/o)

1 clove

Escamas de chile

¹⁄₄ tsp

Comino molido

¹⁄₄ tsp

Aceite de oliva

¹⁄₂ Tbsp

Otros ingredientes

Bistec

100 g

Aceite de oliva

1 Tbsp

Pimiento amarillo (tiras)

¹⁄₂ piece

Brócoli (en floretes)

100 g

Coliflor (arroz)

175 g

Cebolletas (Anillos/aros pequeños)

¹⁄₂ piece

Pimienta negra

1 pinch

Sal

1 pinch

Instructions

Difficulty

Normal

Prep time

40 min

Cook time

5 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.