Filete de res con salsa de romero y arándano

Name: Filete de res con salsa de romero y arándano
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: to taste Pimienta negra; 1⁄2 piece Cebolla; 0 cloves Ajo; 1⁄4 tsp Ghee; 1⁄4 piece Puerro; 15 g Romero fresco; to taste Sal; 1⁄4 piece Zanahoria de invierno; 190 g Filete de ternera; 1 piece Hoja de Laurel; 3⁄4 piece Clavos; 5 g Pimienta negra entera; 65 g Arandanos rojos (congelado/a)

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Filete de res con salsa de romero y arándano

Un delicioso plato de invierno con salsa de arándanos amargos. ¡A disfrutar!

Macros(per serving)

370Kcal

Fat

34% (14 g)

Protein

43% (40 g)

Carbs

23% (21 g)

15 g Net, 6 g Fiber

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Un delicioso plato de invierno con salsa de arándanos amargos. ¡A disfrutar!

Macros(per serving)

370Kcal

Fat

34% (14 g)

Protein

43% (40 g)

Carbs

23% (21 g)

15 g Net, 6 g Fiber

Rate

Ingredients

Servings

Filete de ternera

190 g

Ghee

¹⁄₄ tsp

Zanahoria de invierno

¹⁄₄ piece

Cebolla

¹⁄₂ piece

Ajo

0 cloves

Puerro

¹⁄₄ piece

Clavos

³⁄₄ piece

Hoja de Laurel

1 piece

Romero fresco

15 g

Pimienta negra entera

5 g

Arandanos rojos (congelado/a)

65 g

Sal

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

8 hr 0 min

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