Guiso de rúcula vegetariana

Name: Guiso de rúcula vegetariana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 50 ml Leche de Almendra; to taste Pimienta negra; 1 clove Ajo; 125 g Champiñones; 1 Tbsp Harina de Almendra; 375 g Batata; 1 1⁄4 Tbsp Aceite de oliva; to taste Sal; 1 twig Tomillo fresco; 65 g Rúcula; 15 g Avellanas

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Guiso de rúcula vegetariana

También se ha pensado en los vegetarianos con este delicioso guiso con rúcula y champiñones al ajillo.

Macros(per serving)

679Kcal

Fat

40% (30 g)

Protein

9% (15 g)

Carbs

51% (88 g)

72 g Net, 16 g Fiber

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También se ha pensado en los vegetarianos con este delicioso guiso con rúcula y champiñones al ajillo.

Macros(per serving)

679Kcal

Fat

40% (30 g)

Protein

9% (15 g)

Carbs

51% (88 g)

72 g Net, 16 g Fiber

Rate

Ingredients

Servings

Champiñones

125 g

Harina de Almendra

1 Tbsp

Ajo

1 clove

Aceite de oliva

1 ¹⁄₄ Tbsp

Tomillo fresco

1 twig

Batata

375 g

Avellanas

15 g

Leche de Almendra

50 ml

Rúcula

65 g

Sal

to taste

Pimienta negra

to taste

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

30 min

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