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PATATAS FRITAS CON MAYONESA VEGANA

PATATAS FRITAS CON MAYONESA VEGANA
Julie van den Kerchove
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PATATAS FRITAS CON MAYONESA VEGANA

Julie van den Kerchove

Estas batatas fritas con mayonesa vegana son una fuente fantástica de carbohidratos lentos y complejos que apoyan su flora intestinal y le dan a su cuerpo una dosis extra de energía, especialmente después de un ejercicio intenso.

Macros(per serving)

406Kcal

Fat

44% (20 g)

Protein

13% (13 g)

Carbs

43% (44 g)

36 g Net, 8 g Fiber

Rate

Ingredients

Servings

Patatas dulces fritas
Batata
200 g
Aceite de coco
1 tsp
Pimentón en polvo (ahumada/o)
12 tsp
Mayonesa vegana
Semilla de cañamo
30 g
Leche de Almendra
1 12 Tbsp
Zumo de limón
34 Tbsp
Mostaza amarilla
14 tsp
Sal marina celta
14 tsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Details

Allergens

Frutos secos, Fruta, Solanaceae, Mostaza, Cítricos

Diet

Paleo, Keto, Vegetariano, Vegano

Course

Tentempié, Acompañamiento

Cooking equipment

Horno, Freidora de aire

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