Guac

Kale puré con salchicha

Kale puré con salchicha
Premium

Kale puré con salchicha

Hemos reemplazado convenientemente las papas blancas en este tradicional puré de col rizada holandesa con batatas. Esto le permite disfrutar de comida de invierno sin adulterar.

Macros(per serving)

430Kcal

Fat

36% (17 g)

Protein

10% (11 g)

Carbs

54% (58 g)

44 g Net, 14 g Fiber

Rate

Ingredients

Servings

Kale
150 g
Batata
250 g
Ghee
34 Tbsp
Leche de Almendra
2 12 Tbsp
Vinagre natural
14 Tbsp
Sal
to taste
Pimienta negra
to taste
Chorizo ​​ahumado
14 piece

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

30 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Frutos secos, Cerdo

Diet

Paleo, Sirtfood

Course

Almuerzo, Cena

Share

Download for free

Download our app
Download our app