Lasaña (ceto)

Name: Lasaña (ceto)
Yield: 1
Ingredients: to taste Pimienta negra; 50 g Espinacas; 1⁄4 piece Calabacín; 1⁄4 tsp Orégano seco; 1 1⁄4 Tbsp Aceite de oliva; to taste Sal; 1⁄4 tsp Tomillo seco; 1⁄4 tsp Romero seco; 1⁄2 piece Berenjena; 125 g Pulpa de tomate; 20 g Queso cheddar rallado; 65 g Mozzarella

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Lasaña (ceto)

Macros(per serving)

554Kcal

Fat

62% (38 g)

Protein

18% (25 g)

Carbs

20% (28 g)

21 g Net, 7 g Fiber

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Macros(per serving)

554Kcal

Fat

62% (38 g)

Protein

18% (25 g)

Carbs

20% (28 g)

21 g Net, 7 g Fiber

Rate

Ingredients

Servings

Berenjena

¹⁄₂ piece

Calabacín

¹⁄₄ piece

Aceite de oliva

1 ¹⁄₄ Tbsp

Espinacas

50 g

Tomillo seco

¹⁄₄ tsp

Romero seco

¹⁄₄ tsp

Orégano seco

¹⁄₄ tsp

Mozzarella

65 g

Queso cheddar rallado

20 g

Pulpa de tomate

125 g

Sal

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

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