Albóndigas con salsa de pistacho y aguacate

Name: Albóndigas con salsa de pistacho y aguacate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 125 g Carne picada; 1⁄4 Tbsp Ras el Hanut; 0 tsp Sal; 20 g Pistachos; 2 pieces Albaricoque seco; to taste Pimienta negra; 1⁄2 piece Aguacate; 1 Tbsp Cilantro fresco; 1⁄2 piece Lima; to taste Sal

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Albóndigas con salsa de pistacho y aguacate

Marinka Bil

Macros(per serving)

519Kcal

Fat

61% (35 g)

Protein

23% (30 g)

Carbs

16% (21 g)

12 g Net, 9 g Fiber

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Macros(per serving)

519Kcal

Fat

61% (35 g)

Protein

23% (30 g)

Carbs

16% (21 g)

12 g Net, 9 g Fiber

Rate

Ingredients

Servings

Albóndigas

Carne picada

125 g

Pistachos

20 g

Albaricoque seco

2 pieces

Ras el Hanut

¹⁄₄ Tbsp

Sal

0 tsp

Dip de aguacate

Aguacate

¹⁄₂ piece

Lima

¹⁄₂ piece

Cilantro fresco

1 Tbsp

Pimienta negra

to taste

Sal

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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