Albóndigas de cordero con ajonjolí

Name: Albóndigas de cordero con ajonjolí
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 1
Ingredients: 1⁄4 tsp Pimienta negra; 3⁄4 tsp Comino molido (molido/a); 1⁄2 tsp Pimentón en polvo; 1⁄2 Tbsp Semillas de sésamo; 1⁄4 tsp Sal; 1⁄2 tsp Tomillo seco; 250 g Cordero picado

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Albóndigas de cordero con ajonjolí

Marinka Bil

Macros(per serving)

524Kcal

Fat

58% (34 g)

Protein

40% (52 g)

Carbs

2% (3 g)

2 g Net, 1 g Fiber

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Macros(per serving)

524Kcal

Fat

58% (34 g)

Protein

40% (52 g)

Carbs

2% (3 g)

2 g Net, 1 g Fiber

Rate

Ingredients

Servings

Semillas de sésamo

¹⁄₂ Tbsp

Comino molido (molido/a)

³⁄₄ tsp

Cordero picado

250 g

Pimentón en polvo

¹⁄₂ tsp

Tomillo seco

¹⁄₂ tsp

Sal

¹⁄₄ tsp

Pimienta negra

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 30 min

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