Bacalao a la brasa con champiñones y limón

Name: Bacalao a la brasa con champiñones y limón
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Ingredients: to taste Pimienta negra; 1⁄4 piece Cebolla; 15 g Alcaparras; 1⁄4 piece Limón; 125 g Zanahoria; 65 ml Leche de coco; 1 Tbsp Perejil plano; 150 g Bacalao; to taste Sal; 65 g Champiñones Portobello

Back

Bacalao a la brasa con champiñones y limón

Marinka Bil

Macros(per serving)

303Kcal

Fat

30% (10 g)

Protein

42% (32 g)

Carbs

28% (21 g)

16 g Net, 5 g Fiber

Be the first to comment!

Macros(per serving)

303Kcal

Fat

30% (10 g)

Protein

42% (32 g)

Carbs

28% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Bacalao

150 g

Cebolla

¹⁄₄ piece

Zanahoria

125 g

Champiñones Portobello

65 g

Alcaparras

15 g

Limón

¹⁄₄ piece

Leche de coco

65 ml

Pimienta negra

to taste

Sal

to taste

Perejil plano

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.