Bandeja para hornear comida con Chipolata

Name: Bandeja para hornear comida con Chipolata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1⁄2 piece Calabacín; 100 g Salchichas de ternera; 1 Tbsp Albahaca fresca; 1 Tbsp Aceite de oliva (extra virgen); 125 g Tomates cherry; 1 Tbsp Piñones

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Bandeja para hornear comida con Chipolata

Marinka Bil

Macros(per serving)

554Kcal

Fat

76% (47 g)

Protein

13% (18 g)

Carbs

11% (15 g)

11 g Net, 4 g Fiber

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Macros(per serving)

554Kcal

Fat

76% (47 g)

Protein

13% (18 g)

Carbs

11% (15 g)

11 g Net, 4 g Fiber

Rate

Ingredients

Servings

Salchichas de ternera

100 g

Calabacín

¹⁄₂ piece

Tomates cherry

125 g

Piñones

1 Tbsp

Albahaca fresca

1 Tbsp

Aceite de oliva (extra virgen)

1 Tbsp

Pimienta negra

to taste

Sal marina celta

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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