Batata Rellena con Tocino y Huevo
Premium
Batata Rellena con Tocino y Huevo
Marinka Bil
Macros(per serving)
334Kcal
Fat
63% (23 g)
Protein
18% (15 g)
Carbs
19% (16 g)
Be the first to comment!
Macros(per serving)
334Kcal
Fat
63% (23 g)
Protein
18% (15 g)
Carbs
19% (16 g)
Rate
Ingredients
Servings
Batata
1 pieceCintas de Bacon
50 gHuevo
1 pieceCebollino fresco
1⁄2 TbspPimienta negra
to tasteSal marina celta
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
1 hr 5 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Huevo de gallina, CerdoDiet
PaleoCourse
Almuerzo, Cena, Tentempié, Acompañamiento, Aperitivo