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Batata y espárragos con jengibre y sésamo

Batata y espárragos con jengibre y sésamo
Marinka Bil

Batata y espárragos con jengibre y sésamo

Marinka Bil

Macros(per serving)

288Kcal

Fat

19% (6 g)

Protein

11% (8 g)

Carbs

70% (50 g)

40 g Net, 10 g Fiber

Rate

Ingredients

Servings

Batata
200 g
Espárragos verdes
175 g
Ajo
2 cloves
Jengibre fresco
1 cm
Aceite de coco (deritida/o)
1 tsp
Salsa de pescado
12 tsp
Semillas de sésamo
1 tsp
Cilantro fresco
2 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Sésamo

Diet

Paleo, Vegetariano

Course

Almuerzo, Acompañamiento, Aperitivo

Cooking equipment

Horno

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