Batata y espárragos con jengibre y sésamo
Batata y espárragos con jengibre y sésamo
Marinka Bil
Macros(per serving)
288Kcal
Fat
19% (6 g)
Protein
11% (8 g)
Carbs
70% (50 g)
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Macros(per serving)
288Kcal
Fat
19% (6 g)
Protein
11% (8 g)
Carbs
70% (50 g)
Rate
Ingredients
Servings
Batata
200 gEspárragos verdes
175 gAjo
2 clovesJengibre fresco
1 cmAceite de coco (deritida/o)
1 tspSalsa de pescado
1⁄2 tspSemillas de sésamo
1 tspCilantro fresco
2 TbspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
20 min
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Details
Allergens
SésamoDiet
Paleo, VegetarianoCourse
Almuerzo, Acompañamiento, AperitivoCooking equipment
Horno