Bol picante de albóndigas
Bol picante de albóndigas
Marinka Bil
Macros(per serving)
632Kcal
Fat
51% (36 g)
Protein
21% (33 g)
Carbs
28% (44 g)
Be the first to comment!Macros(per serving)
632Kcal
Fat
51% (36 g)
Protein
21% (33 g)
Carbs
28% (44 g)
Rate
Ingredients
Servings
Albóndigas
Carne picada
125 gPolvo de Arrurruz
1⁄2 TbspSemillas de sésamo
1⁄2 tspJengibre molido
1⁄4 tspPolvo de chile
0 tspPimienta negra
to tasteSal
to tasteAceite de coco
1⁄2 TbspSalsa
Caldo de pollo
50 mlSirope de arce
1 TbspSalsa de pescado
1 tspPolvo de Arrurruz
1 tspTazón
Aceite de coco
1⁄2 TbspColiflor (arroz)
200 gCebolletas
1⁄2 pieceCilantro fresco
2 TbspAnacardo
1 1⁄2 TbspPepino agrio
Pepino
1⁄2 pieceVinagre de Manzana
1 1⁄2 TbspJengibre fresco
1 cmSalsa de pescado
1⁄2 tspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
15 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Frutos secos, Fruta, Solanaceae, SésamoDiet
Paleo, SirtfoodCourse
Almuerzo, CenaCooking equipment
PeladorShare
Download for free
