Bol picante de albóndigas

Name: Bol picante de albóndigas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 125 g Carne picada; 0 tsp Polvo de chile; 1⁄2 Tbsp Polvo de Arrurruz; 1⁄2 tsp Semillas de sésamo; to taste Sal; 1⁄4 tsp Jengibre molido; 50 ml Caldo de pollo; 1 tsp Polvo de Arrurruz; 1 tsp Salsa de pescado; 1 Tbsp Sirope de arce; 1 1⁄2 Tbsp Anacardo; 1⁄2 Tbsp Aceite de coco; 1⁄2 piece Cebolletas; 2 Tbsp Cilantro fresco; 200 g Coliflor (arroz); 1⁄2 piece Pepino; 1 cm Jengibre fresco; 1 1⁄2 Tbsp Vinagre de Manzana; 1⁄2 tsp Salsa de pescado

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Bol picante de albóndigas

Marinka Bil

Macros(per serving)

632Kcal

Fat

51% (36 g)

Protein

21% (33 g)

Carbs

28% (44 g)

38 g Net, 6 g Fiber

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Macros(per serving)

632Kcal

Fat

51% (36 g)

Protein

21% (33 g)

Carbs

28% (44 g)

38 g Net, 6 g Fiber

Rate

Ingredients

Servings

Albóndigas

Carne picada

125 g

Polvo de Arrurruz

¹⁄₂ Tbsp

Semillas de sésamo

¹⁄₂ tsp

Jengibre molido

¹⁄₄ tsp

Polvo de chile

0 tsp

Pimienta negra

to taste

Sal

to taste

Aceite de coco

¹⁄₂ Tbsp

Salsa

Caldo de pollo

50 ml

Sirope de arce

1 Tbsp

Salsa de pescado

1 tsp

Polvo de Arrurruz

1 tsp

Tazón

Aceite de coco

¹⁄₂ Tbsp

Coliflor (arroz)

200 g

Cebolletas

¹⁄₂ piece

Cilantro fresco

2 Tbsp

Anacardo

1 ¹⁄₂ Tbsp

Pepino agrio

Pepino

¹⁄₂ piece

Vinagre de Manzana

1 ¹⁄₂ Tbsp

Jengibre fresco

1 cm

Salsa de pescado

¹⁄₂ tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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