Cheesecake de chocolate blanco con jengibre y tomillo
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Cheesecake de chocolate blanco con jengibre y tomillo
Marinka Bil
Macros(per serving)
495Kcal
Fat
65% (35 g)
Protein
8% (10 g)
Carbs
27% (34 g)
Be the first to comment!Macros(per serving)
495Kcal
Fat
65% (35 g)
Protein
8% (10 g)
Carbs
27% (34 g)
Rate
Ingredients
Servings
1Tarta / Pastel16
Cubierta de tierra y migajas
Dátil Medjool (deshuesada/o)
25 gAlmendras
25 gMezcla de especias
0 TbspLlenado
Anacardos sin sal
25 gMiel
10 gLeche de coco
1 1⁄2 tspZumo de limón
1⁄4 TbspJengibre fresco
0.1 cmTomillo seco
0 tspAceite de coco (deritida/o)
5 gManteca de cacao
10 gInstructions
Difficulty
Normal
Prep time
15 min
Cook time
4 hr 0 min
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Details
Allergens
Frutos secos, Fruta, Cítricos, ChocolateDiet
Paleo, Vegetariano, SirtfoodCourse
Tentempié, PostreCooking equipment
Molde para pastel (22cm)Share
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