Cheesecake de chocolate blanco con jengibre y tomillo

Name: Cheesecake de chocolate blanco con jengibre y tomillo
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: 25 g Almendras; 0 Tbsp Mezcla de especias; 25 g Dátil Medjool (deshuesada/o); 10 g Miel; 5 g Aceite de coco (deritida/o); 0.1 cm Jengibre fresco; 1 1⁄2 tsp Leche de coco; 1⁄4 Tbsp Zumo de limón; 0 tsp Tomillo seco; 25 g Anacardos sin sal; 10 g Manteca de cacao

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Cheesecake de chocolate blanco con jengibre y tomillo

Marinka Bil

Macros(per serving)

495Kcal

Fat

65% (35 g)

Protein

8% (10 g)

Carbs

27% (34 g)

29 g Net, 5 g Fiber

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Macros(per serving)

495Kcal

Fat

65% (35 g)

Protein

8% (10 g)

Carbs

27% (34 g)

29 g Net, 5 g Fiber

Rate

Ingredients

Servings

Tarta / Pastel16

Cubierta de tierra y migajas

Dátil Medjool (deshuesada/o)

25 g

Almendras

25 g

Mezcla de especias

0 Tbsp

Llenado

Anacardos sin sal

25 g

Miel

10 g

Leche de coco

1 ¹⁄₂ tsp

Zumo de limón

¹⁄₄ Tbsp

Jengibre fresco

0.1 cm

Tomillo seco

0 tsp

Aceite de coco (deritida/o)

5 g

Manteca de cacao

10 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

4 hr 0 min

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