Chile con arroz de coliflor

Name: Chile con arroz de coliflor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 1 piece Cebolla; 1 clove Ajo; 125 g Carne picada; 1⁄2 tsp Comino molido (molido/a); 1⁄2 piece Aguacate; 100 ml Caldo de pollo; 2 Tbsp Cilantro fresco; 200 g Coliflor (arroz); 1 Tbsp Vinagre de Manzana; to taste Sal; 200 g Calabaza

Back

Chile con arroz de coliflor

Marinka Bil

Macros(per serving)

595Kcal

Fat

52% (34 g)

Protein

22% (33 g)

Carbs

26% (39 g)

28 g Net, 11 g Fiber

Be the first to comment!

Macros(per serving)

595Kcal

Fat

52% (34 g)

Protein

22% (33 g)

Carbs

26% (39 g)

28 g Net, 11 g Fiber

Rate

Ingredients

Servings

Aceite de coco

¹⁄₂ Tbsp

Cebolla

1 piece

Ajo

1 clove

Carne picada

125 g

Comino molido (molido/a)

¹⁄₂ tsp

Calabaza

200 g

Caldo de pollo

100 ml

Vinagre de Manzana

1 Tbsp

Pimienta negra

to taste

Sal

to taste

Coliflor (arroz)

200 g

Aguacate

¹⁄₂ piece

Cilantro fresco

2 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.