Chimichurri argentino

Name: Chimichurri argentino
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: 0 cloves Ajo; 1⁄4 tsp Comino molido (molido/a); 1⁄4 piece Limón; 5 g Cilantro fresco; 5 g Perejil fresco; 0 tsp Sal; 2 3⁄4 tsp Caldo de Carne; 145 g Costillas sin hueso

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Chimichurri argentino

Marinka Bil

Macros(per serving)

348Kcal

Fat

66% (26 g)

Protein

32% (28 g)

Carbs

2% (2 g)

1 g Net, 1 g Fiber

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Macros(per serving)

348Kcal

Fat

66% (26 g)

Protein

32% (28 g)

Carbs

2% (2 g)

1 g Net, 1 g Fiber

Rate

Ingredients

Servings

Costillas sin hueso

145 g

Perejil fresco

5 g

Cilantro fresco

5 g

Ajo

0 cloves

Comino molido (molido/a)

¹⁄₄ tsp

Caldo de Carne

2 ³⁄₄ tsp

Limón

¹⁄₄ piece

Sal

0 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

8 hr 0 min

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