Cruesli de jengibre y vainilla con pétalos de rosa

Name: Cruesli de jengibre y vainilla con pétalos de rosa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 45 g Gemengde noten; 10 g Coco rallado; 1⁄4 Tbsp Aceite de coco; 1⁄4 tsp Jengibre molido; 1 1⁄4 tsp Sirope de arce; 15 g Semillas de calabaza; 0 tsp Vainilla en polvo; 1⁄4 Tbsp Pétalos de rosas

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Cruesli de jengibre y vainilla con pétalos de rosa

Marinka Bil

Macros(per serving)

429Kcal

Fat

74% (35 g)

Protein

9% (10 g)

Carbs

17% (18 g)

14 g Net, 4 g Fiber

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Macros(per serving)

429Kcal

Fat

74% (35 g)

Protein

9% (10 g)

Carbs

17% (18 g)

14 g Net, 4 g Fiber

Rate

Ingredients

Servings

Gemengde noten

45 g

Semillas de calabaza

15 g

Coco rallado

10 g

Sirope de arce

1 ¹⁄₄ tsp

Aceite de coco

¹⁄₄ Tbsp

Jengibre molido

¹⁄₄ tsp

Vainilla en polvo

0 tsp

Pétalos de rosas

¹⁄₄ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

25 min

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