El cerdo tirado de la abuela

Name: El cerdo tirado de la abuela
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Ingredients: to taste Pimienta negra; 3⁄4 piece Cebolla; 0 cloves Ajo; 50 g Zanahoria; 70 ml Caldo; 3⁄4 Tbsp Vinagre de Manzana; to taste Sal; 1 piece Hoja de Laurel; 170 g Costillas sin hueso; 1⁄4 tsp Clavo molido

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El cerdo tirado de la abuela

Marinka Bil

Macros(per serving)

515Kcal

Fat

53% (30 g)

Protein

26% (33 g)

Carbs

21% (27 g)

24 g Net, 3 g Fiber

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Macros(per serving)

515Kcal

Fat

53% (30 g)

Protein

26% (33 g)

Carbs

21% (27 g)

24 g Net, 3 g Fiber

Rate

Ingredients

Servings

Cebolla

³⁄₄ piece

Ajo

0 cloves

Zanahoria

50 g

Costillas sin hueso

170 g

Hoja de Laurel

1 piece

Clavo molido

¹⁄₄ tsp

Vinagre de Manzana

³⁄₄ Tbsp

Caldo

70 ml

Pimienta negra

to taste

Sal

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

8 hr 0 min

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Details

Allergens

Fruta

Diet

Paleo

Course

Cena, Acompañamiento

Cooking equipment

Olla de cocción lenta

El cerdo tirado de la abuela

El cerdo tirado de la abuela

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

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