Espaguetis con carne picada y salsa de crema
Espaguetis con carne picada y salsa de crema
Marinka Bil
Macros(per serving)
594Kcal
Fat
61% (40 g)
Protein
23% (34 g)
Carbs
16% (24 g)
Be the first to comment!
Macros(per serving)
594Kcal
Fat
61% (40 g)
Protein
23% (34 g)
Carbs
16% (24 g)
Rate
Ingredients
Servings
Aceite de coco
1 TbspCebolla
1⁄2 pieceAjo
1 cloveChampiñones Portobello
125 gLeche de coco
75 mlTomillo seco
1⁄4 tspVinagre de Manzana
1⁄4 tspCarne picada
125 gCalabacín
1 piecePimienta negra
to tasteSal
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
10 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
FrutaDiet
PaleoCourse
CenaCooking equipment
Batidora de brazo, Cortadora espiral