Guac

Estofado picante

Estofado picante
Marinka Bil

Estofado picante

Marinka Bil

Macros(per serving)

429Kcal

Fat

57% (28 g)

Protein

30% (32 g)

Carbs

13% (14 g)

10 g Net, 4 g Fiber

Rate

Ingredients

Servings

Cebolla
14 piece
Ajo
1 clove
Apio
34 stalk
Tomates en dados
200 g
Tomate concentrado
25 g
Tomillo seco
14 tsp
Cilantro seco
14 tsp
Comino molido
14 tsp
Polvo de chile
0 tsp
Pimienta negra
to taste
Sal marina celta
to taste
Costillas sin hueso
150 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

4 hr 0 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Solanaceae, Apio

Diet

Paleo, Keto, Sirtfood

Course

Almuerzo, Cena

Cooking equipment

Olla de cocción lenta

Share

Download for free

Download our app
Download our app