Frittata con coliflor y tocino
Frittata con coliflor y tocino
Marinka Bil
4.8
(1)
Macros(per serving)
438Kcal
Fat
63% (31 g)
Protein
25% (27 g)
Carbs
12% (13 g)
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Macros(per serving)
438Kcal
Fat
63% (31 g)
Protein
25% (27 g)
Carbs
12% (13 g)
Rate
Ingredients
Servings
Cintas de Bacon
50 gCebolla
1⁄4 pieceColiflor
200 gCurry en polvo
1⁄4 tspCilantro fresco
5 gHuevo
3 piecesInstructions
Difficulty
Easy
Prep time
15 min
Cook time
40 min
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Details
Allergens
Huevo de gallina, CerdoDiet
Paleo, KetoCourse
Almuerzo, CenaCooking equipment
Horno, Plato para horno