Hachee con col lombarda y manzana
Hachee con col lombarda y manzana
Marinka Bil
Macros(per serving)
918Kcal
Fat
58% (60 g)
Protein
15% (34 g)
Carbs
27% (61 g)
Be the first to comment!Macros(per serving)
918Kcal
Fat
58% (60 g)
Protein
15% (34 g)
Carbs
27% (61 g)
Rate
Ingredients
Servings
Hachee
Cebolla
1⁄2 pieceZanahoria de invierno
100 gApio
1 stalkAjo
1 cloveCaldo
2 1⁄2 TbspTomate concentrado
35 gRack de carne
125 gHoja de Laurel
1 pieceClavos
1⁄4 tspPimienta negra
to tasteSal marina celta
to tasteRepollo rojo con manzana
Aceite de coco
1⁄2 TbspCebolla
1⁄2 pieceCol roja
1⁄4 pieceManzana
1⁄2 pieceCanela
1⁄4 tspPimienta negra
to tasteSal marina celta
to tasteInstructions
Difficulty
Normal
Prep time
20 min
Cook time
4 hr 0 min
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Details
Allergens
Fruta, Solanaceae, Apio, ManzanaDiet
PaleoCourse
CenaCooking equipment
Olla de cocción lentaShare
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