Higos con jamón de Parma
Higos con jamón de Parma
Marinka Bil
Macros(per serving)
111Kcal
Fat
8% (1 g)
Protein
18% (5 g)
Carbs
74% (21 g)
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Macros(per serving)
111Kcal
Fat
8% (1 g)
Protein
18% (5 g)
Carbs
74% (21 g)
Rate
Ingredients
Servings
Higos frescos
2 piecesJamón de Parma
20 gInstructions
Difficulty
Easy
Prep time
10 min
Cook time
10 min
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Details
Allergens
CerdoDiet
PaleoCourse
Tentempié, AcompañamientoCooking equipment
Horno