Guac

Higos con jamón de Parma

Higos con jamón de Parma
Marinka Bil

Higos con jamón de Parma

Marinka Bil

Macros(per serving)

111Kcal

Fat

8% (1 g)

Protein

18% (5 g)

Carbs

74% (21 g)

18 g Net, 3 g Fiber

Rate

Ingredients

Servings

Higos frescos
2 pieces
Jamón de Parma
20 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Cerdo

Diet

Paleo

Course

Tentempié, Acompañamiento

Cooking equipment

Horno

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