Hinojo estofado con manzana

Name: Hinojo estofado con manzana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 piece Manzana; 1⁄4 tsp Sal marina celta; 2 Tbsp Aceite de coco (deritida/o); 1 piece Salchichas de ternera; 2 Tbsp Perejil fresco; 1 1⁄2 piece Bulbo de hinojo

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Hinojo estofado con manzana

Marinka Bil

4.8

(1)

Macros(per serving)

484Kcal

Fat

54% (29 g)

Protein

9% (11 g)

Carbs

37% (45 g)

32 g Net, 13 g Fiber

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Macros(per serving)

484Kcal

Fat

54% (29 g)

Protein

9% (11 g)

Carbs

37% (45 g)

32 g Net, 13 g Fiber

Rate

Ingredients

Servings

Bulbo de hinojo

1 ¹⁄₂ piece

Manzana

1 piece

Aceite de coco (deritida/o)

1 Tbsp

Sal marina celta

¹⁄₄ tsp

Perejil fresco

2 Tbsp

Salchichas de ternera

1 piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Fruta, Manzana

Diet

Paleo

Course

Cena

Cooking equipment

Horno

Hinojo estofado con manzana

Hinojo estofado con manzana

4.8

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

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