Lechuga de cordero con colinabo y jamón

Name: Lechuga de cordero con colinabo y jamón
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 25 g Nueces; 2 Tbsp Aceite de oliva (extra virgen); 50 g Canónigos; 40 g Embutidos; 1⁄2 piece Col rábano

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Lechuga de cordero con colinabo y jamón

Marinka Bil

Macros(per serving)

580Kcal

Fat

75% (48 g)

Protein

11% (16 g)

Carbs

14% (21 g)

10 g Net, 11 g Fiber

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Macros(per serving)

580Kcal

Fat

75% (48 g)

Protein

11% (16 g)

Carbs

14% (21 g)

10 g Net, 11 g Fiber

Rate

Ingredients

Servings

Canónigos

50 g

Embutidos

40 g

Nueces

25 g

Aceite de oliva (extra virgen)

2 Tbsp

Col rábano

¹⁄₂ piece

Instructions

Difficulty

Easy

Prep time

15 min

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