Mousse de chocolate y café

Name: Mousse de chocolate y café
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 1
Ingredients: 2 1⁄2 Tbsp Leche de Almendra; 0 tsp Canela; 1⁄4 Tbsp Cacao en polvo; 40 g Yogur de coco; 1⁄4 Tbsp Sirope de arce; 1 3⁄4 Tbsp Café; 25 g Chocolate negro (> 70% cacao); 1⁄4 Tbsp Gelatina en polvo

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Mousse de chocolate y café

Marinka Bil

Macros(per serving)

242Kcal

Fat

69% (18 g)

Protein

5% (3 g)

Carbs

26% (16 g)

13 g Net, 3 g Fiber

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Macros(per serving)

242Kcal

Fat

69% (18 g)

Protein

5% (3 g)

Carbs

26% (16 g)

13 g Net, 3 g Fiber

Rate

Ingredients

Servings

Leche de Almendra

2 ¹⁄₂ Tbsp

Café

1 ³⁄₄ Tbsp

Gelatina en polvo

¹⁄₄ Tbsp

Sirope de arce

¹⁄₄ Tbsp

Canela

0 tsp

Chocolate negro (> 70% cacao)

25 g

Yogur de coco

40 g

Cacao en polvo

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

4 hr 0 min

Cook time

15 min

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