Paleo Snert

Name: Paleo Snert
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 375 ml Agua; 1⁄4 piece Puerro; 1⁄4 piece Zanahoria de invierno; 1⁄4 piece Apionabo; 1⁄4 piece Brócoli; 1⁄4 piece Chorizo ahumado; 190 g Pata de cerdo (con hueso); 0 bunches Hojas de apio

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Paleo Snert

Marinka Bil

Macros(per serving)

566Kcal

Fat

61% (38 g)

Protein

26% (37 g)

Carbs

13% (18 g)

14 g Net, 4 g Fiber

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Macros(per serving)

566Kcal

Fat

61% (38 g)

Protein

26% (37 g)

Carbs

13% (18 g)

14 g Net, 4 g Fiber

Rate

Ingredients

Servings

Pata de cerdo (con hueso)

190 g

Agua

375 ml

Apionabo

¹⁄₄ piece

Brócoli

¹⁄₄ piece

Puerro

¹⁄₄ piece

Zanahoria de invierno

¹⁄₄ piece

Pimienta negra

to taste

Sal marina celta

to taste

Chorizo ahumado

¹⁄₄ piece

Hojas de apio

0 bunches

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

9 hr 0 min

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