Pan de manzana y pasas
Pan de manzana y pasas
Marinka Bil
Macros(per serving)
220Kcal
Fat
56% (14 g)
Protein
13% (7 g)
Carbs
31% (17 g)
Be the first to comment!
Macros(per serving)
220Kcal
Fat
56% (14 g)
Protein
13% (7 g)
Carbs
31% (17 g)
Rate
Ingredients
Servings
1Pastel1
Harina de Almendra
15 gHarina de coco
5 gPolvo de Arrurruz
5 gAzúcar de flor de coco
1⁄4 TbspCanela
0 tspBicarbonato
0 tspSal
0 pinchesHuevo
1 pieceAceite de coco (deritida/o)
5 gLeche de coco
1 tspManzana
1⁄4 pieceUvas pasas
5 gInstructions
Difficulty
Normal
Prep time
15 min
Cook time
50 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Frutos secos, Fruta, Huevo de gallina, ManzanaDiet
Paleo, VegetarianoCourse
Desayuno, Almuerzo, TentempiéCooking equipment
Horno, Molde para pastel 15cm