Pasta con albóndigas italianas

Name: Pasta con albóndigas italianas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: Italiana
Ingredients: to taste Pimienta negra; 1⁄2 piece Cebolla; 150 g Carne picada; 1 Tbsp Tomate concentrado; 1 Tbsp Alcaparras; 1⁄2 piece Calabacín; 1⁄2 tsp Mezcla de especias italianas; 200 g Tomates en dados (lata); 1 piece Tomates en rama; to taste Sal; 1⁄4 tsp Tomillo seco

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Pasta con albóndigas italianas

Marinka Bil

Macros(per serving)

400Kcal

Fat

46% (20 g)

Protein

34% (34 g)

Carbs

20% (20 g)

14 g Net, 6 g Fiber

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Macros(per serving)

400Kcal

Fat

46% (20 g)

Protein

34% (34 g)

Carbs

20% (20 g)

14 g Net, 6 g Fiber

Rate

Ingredients

Servings

Carne picada

150 g

Mezcla de especias italianas

¹⁄₂ tsp

Pimienta negra

to taste

Sal

to taste

Calabacín

¹⁄₂ piece

Cebolla

¹⁄₂ piece

Tomates en dados (lata)

200 g

Tomates en rama

1 piece

Tomate concentrado

1 Tbsp

Tomillo seco

¹⁄₄ tsp

Alcaparras

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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