Plato de coliflor con albóndigas de curry
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Plato de coliflor con albóndigas de curry
Marinka Bil
Macros(per serving)
700Kcal
Fat
58% (45 g)
Protein
23% (40 g)
Carbs
19% (33 g)
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Macros(per serving)
700Kcal
Fat
58% (45 g)
Protein
23% (40 g)
Carbs
19% (33 g)
Rate
Ingredients
Servings
Carne picada
125 gCurry en polvo
1 tspSal marina celta
0 tspColiflor
1⁄2 pieceBroccolini
100 gCebolla roja
1 pieceCopos de Almendras
2 TbspAceite de oliva (extra virgen)
1 1⁄2 TbspInstructions
Difficulty
Normal
Prep time
15 min
Cook time
45 min
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Details
Allergens
Frutos secosDiet
Paleo, SirtfoodCourse
Almuerzo, CenaCooking equipment
Horno, Plato para horno