Guac

Plato de salmón paleo

Plato de salmón paleo
Marinka Bil
Premium

Plato de salmón paleo

Marinka Bil

Macros(per serving)

346Kcal

Fat

42% (16 g)

Protein

28% (24 g)

Carbs

30% (26 g)

21 g Net, 5 g Fiber

Rate

Ingredients

Servings

Aceite de coco
14 Tbsp
Cebolla roja
34 piece
Apionabo
135 g
Puerro
14 piece
Champiñones Portobello
85 g
Pimienta negra
to taste
Sal marina celta
to taste
Cebollino fresco
14 Tbsp
Salmón ahumado
35 g
Huevo
2 pieces
Leche de Almendra
2 34 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

45 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Frutos secos, Pescado, Huevo de gallina

Diet

Paleo, Sirtfood

Course

Almuerzo, Cena, Acompañamiento, Aperitivo

Cooking equipment

Horno, Plato para horno

Share

Download for free

Download our app
Download our app