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Quiche de espárragos con jamón de Parma

Quiche de espárragos con jamón de Parma
Marinka Bil
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Quiche de espárragos con jamón de Parma

Marinka Bil

Macros(per serving)

592Kcal

Fat

70% (46 g)

Protein

19% (28 g)

Carbs

11% (17 g)

12 g Net, 5 g Fiber

Rate

Ingredients

Servings

El suelo
Harina de Almendra
60 g
Aceite de coco
12 Tbsp
Huevo
1 piece
Sal
0 tsp
Llenado
Puntas de Esparragos
25 g
Jamón de Parma
1 slice
Cebollino fresco
12 tsp
Huevo
2 pieces
Pimienta negra
to taste
Sal marina celta
to taste

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

50 min

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Details

Allergens

Frutos secos, Huevo de gallina, Cerdo

Diet

Paleo

Course

Desayuno, Almuerzo, Cena

Cooking equipment

Horno, Molde para pastel (15cm)

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