Quiche de espárragos con jamón de Parma
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Quiche de espárragos con jamón de Parma
Marinka Bil
Macros(per serving)
592Kcal
Fat
70% (46 g)
Protein
19% (28 g)
Carbs
11% (17 g)
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Macros(per serving)
592Kcal
Fat
70% (46 g)
Protein
19% (28 g)
Carbs
11% (17 g)
Rate
Ingredients
Servings
El suelo
Harina de Almendra
60 gAceite de coco
1⁄2 TbspHuevo
1 pieceSal
0 tspLlenado
Puntas de Esparragos
25 gJamón de Parma
1 sliceCebollino fresco
1⁄2 tspHuevo
2 piecesPimienta negra
to tasteSal marina celta
to tasteInstructions
Difficulty
Normal
Prep time
20 min
Cook time
50 min
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Details
Allergens
Frutos secos, Huevo de gallina, CerdoDiet
PaleoCourse
Desayuno, Almuerzo, CenaCooking equipment
Horno, Molde para pastel (15cm)