Rebanada de macadamia

Name: Rebanada de macadamia
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 1
Ingredients: 0 pinches Sal marina celta; 1⁄4 Tbsp Aceite de coco (deritida/o); 15 g Harina de Almendra; 1⁄4 Tbsp Polvo de Arrurruz; 1⁄4 Tbsp Sirope de arce; 0 tsp Vainilla en polvo; 25 g Nuez de macademia; 0 tsp Sal marina celta; 5 g Aceite de coco; 10 g Azúcar de flor de coco; 3 tsp Crema de cocos

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Rebanada de macadamia

Marinka Bil

Macros(per serving)

458Kcal

Fat

78% (39 g)

Protein

5% (6 g)

Carbs

17% (20 g)

16 g Net, 4 g Fiber

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Macros(per serving)

458Kcal

Fat

78% (39 g)

Protein

5% (6 g)

Carbs

17% (20 g)

16 g Net, 4 g Fiber

Rate

Ingredients

Servings

Piezas12

El suelo

Harina de Almendra

15 g

Polvo de Arrurruz

¹⁄₄ Tbsp

Vainilla en polvo

0 tsp

Sal marina celta

0 pinches

Sirope de arce

¹⁄₄ Tbsp

Aceite de coco (deritida/o)

¹⁄₄ Tbsp

Caramelo

Nuez de macademia

25 g

Crema de cocos

3 tsp

Azúcar de flor de coco

10 g

Sal marina celta

0 tsp

Aceite de coco

5 g

Instructions

Difficulty

Normal

Prep time

2 hr 0 min

Cook time

45 min

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