Guac

Salmón salvaje con tapenade rojo

Salmón salvaje con tapenade rojo
Marinka Bil

Salmón salvaje con tapenade rojo

Marinka Bil

Macros(per serving)

448Kcal

Fat

34% (17 g)

Protein

41% (47 g)

Carbs

25% (28 g)

22 g Net, 6 g Fiber

Rate

Ingredients

Servings

Aceitunas negras
35 g
Tomates secos
45 g
Ajo
1 clove
Orégano seco
14 tsp
Filete de salmón
1 piece
Aceite de coco
14 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Solanaceae

Diet

Paleo

Course

Cena, Acompañamiento

Cooking equipment

Robot de cocina

Share

Download for free

Download our app
Download our app